Under essential quality control and technique, JVS provides its market with Itoyori surimi grading from SSA, SA, FA, AA, and A. Itoyori surimi then divided into two category, itoyoti pure (I) and itoyori (I2) which are aimed to cater its market internationally and domestically.
"Nothing is better than pure..." JVS believes surimi quality relies on its techniques and type of fishes used. With the absence of blood, skin, and brown meat from just itoyori fish, the processed surimi followed by delicately refined techniques will reach the highest purity level.
"Location does matter..." JVS's competitive advantage is its strategic location surrounded by many and short-distanced fishing ports which reduces the time lapse between catching and processing to avoid product degraded quality.
"Nothing is better than pure..." - PT Java Seafood
PT Java Seafood believes surimi quality relies on techniques and types on fishes used.
With the absence of blood, skin, and brown meat from just Itoyori fish, the processed
surimi followed by delicately refined techniques will reach the highest purity level.
